Moran is driven to pursue innovation in sustainable bio-based solutions to world problems. He has years of multidisciplinary expertise in microbiology, synthetic biology, and plant biology. This led to his confidence that diversified expertise, strong collaborations, and robust data will find new and better biomanufacturing.

His track record of 15 peer-reviewed research papers and multiple patent applications in areas ranging from the production of pharmaceuticals, plant disease resistance, and fermentation demonstrate his strong supporter of this approach.

Moran leads The Better Meat Co.’s technological progression using his experience and approach honed while conducting research at  Zymergen, ADM, the Department of Plant Biology at the University of California Davis, and the Hebrew University of Jerusalem.